Food and Drink


All The Lumpiang Shanghai Ingredients To Add To Your Recipe

Make awesome spring rolls with these lumpiang shanghai ingredients and tips.

Here's The REAL Difference Between Soup And Stew

And what about bisque, while we're at it?

Edina’s New Mr. Paul’s Supper Club Celebrates Mardi Gras All Year Long

Louisiana native Tommy Begnaud brings Creole classics to 50th and France

If You Love Kinder Bueno, You Will Love This Nutella-Filled Snack

Add this to your grocery cart!

A Wine Country Michelin Star Will Reopen with a More Modern Look and Casual Menu This Spring

A Victorian hotel and its storied restaurant are both getting a major update

So This Is Why Today's Google Doodle Is Pizza

It honors a very special day in history.

Poke, Ramen, Pop-Ups, and a Sake Bar, That’s What’s Next for East Atlanta Village

Restaurateur Quynh “Q” Trinh transforms her bánh mì and pho shop We Suki Suki into a pop-up incubator in January, with Poke Burri and Lifting Noodles Ramen taking over most of the Global Grub Collective

LIST: Where To Buy Charcuterie Boards For Noche Buena + Media Noche (2021)

This could serve as the centerpiece of your Noche Buena spread.

The Return of Fiery Entre Sueños and Four More Chicago Pop-Ups

A log of the city’s best bar and restaurant pop-ups

How best to enjoy this honey-glazed ham, the most deserving star of your Noche Buena spread

Since Christmas 2014, Seda’s signature Honey-Glazed Ham has captured the attention, hearts and tummies of guests and customers alike. From the impressive visuals of the 1.1-kilogram ham, to the very tender meat, to its deliciousness, it's a complete sensory affair. Available only from October to January, Seda's ham is made from organic pigs, seven months old or younger. It undergoes a week of curing and according to executive chef Romualdo...

Chicken Kare-Kare Recipe

This peanut stew is made more affordable!

Ham And More Pork Products Are Being Recalled Due To Listeria

The recall affects 17 items. Here is everything you need to know.

The Four Food and Drink Events to Hit in Portland This Week

This week, taste coffee or sake and pair holiday cookies with beer

You Can Rent the Many Graphic Tees Worn by Antoni on ‘Queer Eye’ for Charity

So many band shirts to choose from, and it’s all to benefit LGBTQ+ education non profit GLSEN

All The Lumpiang Gulay Ingredients You Need To Make It

Bulk up your lumpia with these delicious vegetables.

Restaurant Brings All-Day Dining and Heated Seats on the Patio to Colony Square

Look for sweet and savory Dutch baby pancakes, hot ham and Swiss sandwiches, braised short rib, and table side s’mores when Saints and Council opens December 10

REVIEW: Can Jollibee make chicken sandwiches as good as their Chickenjoy?

Looking to try Jollibee's latest offering? The fast-food restaurant has been coming up with new menu items to continue meeting people's changing tastes and preferences. Not long after the release of its strawberry cheese pie and hazelnut sundae, Jollibee introduced its own version of the chicken sandwich, which is made with chicken fillet, special ...

10 Must-Try San Antonio Food Trucks

From Filipino brunch to late-night tacos and everything in between

WATCH: How To Make Kimchi Rice, Anne Curtis' Favorite Korean Dish

She loved this version from Korea!

7-Eleven Has A New Cheesy Siopao You Should Try For Merienda

Pizza or siopao? It's both!

Cooking Tips To Keep In Mind When Cooking For A Crowd

Here are tips to keep you sane during the holidays.

How To Cook Flank Steak Or Kamto

You probably have been cooking it and didn't know!

You Can Score A Slice Of This Huge Cheesy Pizza For Only P12 This 12.12

Hooray for 12.12 promos!

This Winemaker’s New Release Shows Orange Wine Is More Than Just a Passing Fad

Provence producer Gérard Bertrand's Villa Soleilla modernizes an ancient, yet au courant, winemaking style.

4 New Menu Items You Can Try at McDonald's Right Now

Several holiday favorites are making their anticipated annual return, and you can catch them at your local restaurant for a limited time.

Christmas: 12 yummy desserts to give as gifts or to bring to a handaan

Ah, Christmas! The season we're all allowed extra wiggle room to indulge in sweets! Whether it's to give as a gift, to bring to a party, or to reward yourself, allow us list down a few of our favorite desserts to enjoy this season! Don't worry, these have passed our mom's dual criteria: Hindi masyadong matamis at hindi ka mapapahiya! — LA, GMA News This article Christmas: 12 yummy desserts to give as gifts or to bring to a handaan was originally...

Primo’s MX Joins Sfereco as New Restaurant Openings at Flower Mound’s River Walk

Plus, Dallas nightlife is rolling out a “Good Neighbor Initiative”

A Depop for Food Will Launch in London in Early 2022

The founder of the game-changing fashion marketplace is launching a food version, Delli

New Downtown LA Restaurant Brings Hemp to the Culinary Forefront

The years-in-the-making Gusto Green leans into plants in all its forms with a big new 200-seat restaurant

The tastiest food tray options that won’t use up your holiday bonus

Can you smell Christmas yet? I don’t just mean the lights and decorations on the streets and in our living spaces. I’m also talking about the holiday food offerings popping up here and there, be it in physical stores, online shops, or both. The Yuletide season has made its way to various restaurants we know and love. While we can’t enjoy them there...

This Is How To Properly Store Meat In The Refrigerator

Are you storing raw meat correctly?

New Brunch Spot Hilda & Jesse Refuses to Serve Armed Police Officers

Plus, Dungeness crabs have started trickling in, and other food news

Chinatown Favorite Spicy Village Contends With Copycat Restaurant Opening Blocks Away

New Spicy Village is run by Spicy Village co-owner Wendy Lian’s brother, but Lian says the two restaurants are not related

Here's Why You Shouldn't Cook Meat That's Been Left Out

You forgot it but is it still safe to cook?

This Vintage Speakeasy Hides Above a Swanky Melrose Coffee Shop

Take a look inside the new LA offshoot of NYC’s Bathtub Gin, which opens on December 7

The Best Dishes Eater Editors Ate This Week

Oxtail stew, beef patties, and more

PSA: You Can Now Earn Starbucks "Stars" Via Lazada

It's now easier to earn Stars!

How Picking Piñon Nuts in New Mexico Became Big Business

The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans

Grilled Pork Belly (Inihaw na Liempo) Recipe

This classic recipe is super easy to prepare and cook!

Beloved Cali-Born Sandwich Shop Mendocino Farms Opens Soon in the Heights

Plus, Dave’s Hot Chicken lands in the Fourth Ward

Pepperoni Baked Macaroni Recipe

Make it extra with this unique addition you find on pizza: pepperoni!

This New Al Fresco Cafe In The South Has Pasta, Ribs, Coffee, And Cake

All the food and drinks cost less than P300!

Landers Superstore Is Opening Its 6th Branch

Can you guess where the new branch will be?

All the Nashville Food and Drink Events to Know in December

From pop-ups featuring comforting Asian dishes to holiday markets and special lunches

This New Mobile Coffee Shop Is Perfect For A Batangas Side Trip

Drop by for coffee and pastries!

In Paris, a tambayan for Filipinos to gather and enjoy the taste of home

Boulogne, Paris – There is a famous spot in Paris where Filipinos go on Sunday afternoons, and wind down and enjoy an authentic Pinoy food trip of mouth-watering fishball and kwek-kwek. There is no official invitation for those who want to come to Boulogne. Vendors come and go, and so do their visitors. These gatherings usually start in summertime and end just after autumn. One can easily spot where they are headed – just follow the smell of...

Add To Cart: The Best Food Finds At Marks and Spencer

You can find Christmas gifts here!

Inside Bar Milano, the New Ode to Northern Italy Inside the Flagship Eataly in NYC

Osso buco and roving Negroni carts in a charming midcentury space.

For His Next Move, an Acclaimed SF Chef Takes Retirement Home Dining to a Luxury Level

Chef David Lawrence of Fillmore 1300 and Black Bark BBQ is back in the kitchen, but not where you’d expect

Eater at Home for the Holidays

All the recipes, tips, and tricks to make this season merry and bright