Halal Lamb and Harissa Will Star at San Francisco’s Newest North African Restaurant

Gola owner Rafik Bouzidi says San Francisco could use more Tunisian cuisine

United Center Workers Are On the Brink of a Strike

Levy says they’ve made “fair and generous” offer, while the arena’s food servers, bartenders, and stand workers say it’s not enough

Rib Tips and Brisket-Topped Pizza Are Coming to Canaryville From Luella’s Family

Bell Heir’s BBQ puts the spotlight on Tyris Bell, brother of Luella’s Southern Kitchen chef and owner Darnell Reed

Richard Blais Serves Up a SoCal Spin on the Classic British Gastropub

The celeb chef opens California English on Thursday, February 2

Coffee Icon Saint Frank Enters the Pastry Scene on Puffy Clouds of Sweet and Savory Choux

Saint Frank is expanding with Juniper, a bakery powered by a team of fine-dining alumni

Here's How To Get A McBaguette From 'Emily In Paris'

BRB, booking a flight to France.

Buttered Shrimp Recipe

This simple shrimp dish has lots of garlic, too!

Poblacion's "Wantusawa" Under Fire For Alleged Multiple Food Poisoning Cases

Have you ever eaten shellfish and felt sick afterward?

West Hollywood’s New Hudson House Restaurant Faces Trademark Lawsuit Over Name

Redondo Beach’s 15-year-old Hudson House is suing for trademark infringement

Häagen-Dazs Is Taking Over the Freezer Aisle with 4 New Ice Cream Treats

The venerable dessert brand's new Butter Cookie Cone comes in four different flavors with various toppings.

The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco

Plus, there’s a more casual restaurant from the Rooh owners coming to Emeryville and more Bay Area food news

The Best Butter Substitutes You Probably Already Have In Your Kitchen

For when you’re halfway through your recipe.

Here Are All The Places You Can Order Heart-Shaped Pizza For Your Valentine

Happy V-Day, y'all.

Ask Eater: Where Can I Have a Quiet Dinner in Portland?

Does Portland actually have any quiet restaurants anymore?

5 Dishes to Try at Mamou, a French Quarter Brasserie From a Powerhouse Chef-Sommelier Team

Highlights include an escargot tartlet, sausage fennel risotto, and more

Can't Commit To Dry January? 'Damp January' Is The Negotiation You're Looking For

It's basically Dry January with a splash.

At This Intimate New Korean Tasting Counter in NYC, You Get Your Own Private Chef for the Night

Bōm is the newest spot from the Michelin-Starred Oiji Mi team.

Food Safety: When Restaurants Have A Duty To Serve More Than Just Good Food

How would you feel if your complaint was handled in this way?

For Under P500: Fall In Love with These Heart-Shaped Baking and Dining Finds

These heart-shaped pieces are adorable... and affordable!

Egg Prices Are Continuing To Rise—Here's Why The Cost Is More Than Double Across Some Parts Of The Country

Eggs have never been so expensive.

Struggling Over Rice? Here's How To Cook It Perfectly Every Time

There are a lot of ways it can go wrong—we'll fix that.

An Oyster-Obsessed Raw Bar Just Opened in the San Gabriel Valley

Plus, a throwback menu at Otoño, a Pinoy pairing made in heaven, and more

PSA: There Will Only Be 300 Bowls Of The Ramen Nagi NEW "Limited King"

This ramen is available for two days only!

For a Sunday Meal, a Roast Is Better Than Brunch

And where you can get one in NYC

PSA: Kim Kardashian Says She's Decided to Start Drinking Again

"Cause why not, you know?"

Summerlin Gets a Randy’s Donuts of Its Own

Plus, Lago gets a refresh and a purple building customizes sweet coffee drinks

This Copycat Panera Frontega Chicken Panini Brings Lunchtime Heaven To Your Kitchen

No need to order out!

This New Brown Sugar Milk Will Level Up Your Coffee At Home

This milk is!

The 289-Foot ‘Invisible’ Concept Could Become the World’s First 3-D-Printed Superyacht

The next-gen technology promises to make the construction process faster, easier and greener.

This Expert Used To Taste 200 Cheeses Per Day—Here's What He Recommends You Buy

Add to cart.

A morning ritual to power your day

Remembering your "why" can keep you going no matter what life throws your way. Why do you work hard every day? Why do you try your best in any situation and never give up? Some people are motivated by their loved ones while others are driven by career ambitions. Your reasons act as your beacon of hope during difficult times. They give you the strength to pick yourself up and carry on. "Babangon tayo!", as we say in Filipino. It’s not always easy...

Broth Vs. Stock —The Real Difference Between The Two, Explained

Here's what you need to know.

Celebrate National Pizza Week With These Deals And Discounts

So much cheese.

Brooklyn Is Now Home to a Modern Cambodian Restaurant — And More Openings

A weekly roundup of new restaurants in New York City

Guide: How To Help Local Farmers Through Rural Rising

We can all help local farmers thanks to Rural Rising!

PRICE ALERT: Turn Buto-Buto + Tomatoes Into An Affordable Ulam

You can even make it spicy!

The Hottest Pop-Ups in Los Angeles Right Now

Vegan cinnamon rolls, soul food gyros, and more

PRICE ALERT: Tomatoes Are Cheaper! Make Chicken Pakam!

Make other Filipino ulam recipes using cheap fresh tomatoes.

Ronzoni Announced They're Discontinuing Their Beloved Star-Shaped Pastina & People Are Losing It

Another loss only a few days into 2023 💔

Here's How To Make SUPER Creamy Scrambled Eggs With Ingredients You Have In Your Fridge

Thanks, Greek yogurt!

This Lovely Cinderella-Inspired Pressure Cooker Is On Sale For P880!

This pumpkin-shaped pot cuts cooking time!

Auro Chocolate's NEW Cafe In BGC Is Also A Restaurant For Brunch, Dinner, And Cocktails

They also offer dinner and cocktails.

Here's The Outlook On Those Insane Egg Prices In 2023

We consulted the eggsperts.

Wantusawa Released An Official Statement About Food Poisoning Complaints And Netizens Aren't Happy

Online, reactions to their statement is mixed.

5 Quick And Nutritious 3-Ingredient Snacks

Step away from the vending machine—these treats are way more fulfilling.

Jollibee Burger Steak Recipe Hack

Burger + lots of mushroom gravy = YUM!

Bibingka included in the 100 best cakes in the world according to Taste Atlas

Our very own bibingka has been named one of the 100 best cakes in the world. "Encyclopedia of flavors" publication TasteAtlas lists bibingka at number 16, with a rating of 4.4 stars, sliding down three notches from last year's number 13 ranking. It described bibingka as "a simple Filipino cake that consists of rice flour and water." "It was initially prepared in clay pots that were lined with banana leaves, which would impart a distinctive,...

For Only P449: Enjoy Unlimited Nama Cream, Mango Cream Cheese, Cookies and Cream, And Chocolate Pancakes At This Cafe

This promo is available until the end of February!

An Atlanta Restaurateur Is Bringing Mediterranean Beach Vibes and Street Food to Alpharetta

Tal Baum (Aziza, Atrium) opens Rina at Avalon this spring for mezze, hummus, pita sandwiches, falafel, and kebabs paired with frozen cocktails

Aston Martin and Bowmore’s Newest Whisky Collab Is a Subtly Smoky 22-Year-Old Single Malt

Please enjoy your luxury cars and luxury whisky separately.