Two-Michelin-Starred Gastrologik Will Pop-Up in San Francisco for a Two-Day Guest Stint

Chefs Jacob Holmström and Harrison Cheney will collab for a two-nights at Michelin-starred Sons & Daughters

Where to Score Incredible Holiday Cookies in Seattle

Fend off the big dark with sweet treats

La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side

New restaurant and bar openings in December 2023

This Legendary Long Beach Pub Defies Tired Stereotypes With Genuine Irish Spirit

The Auld Dubliner delivers perfectly poured pints, flakey fish and chips, and warm hospitality

Cherished Eagle Rock Pie Shop Bounces Back With a New Location Just Before the Holidays

Plus, baked good from ROW, lunch specials at Topanga Social, and more

Two New Restaurants Bring Pancakes, Dim Sum, and Cocktails to Westside Paper

Bar Diver and Pancake Social open at the emerging West Marietta Street complex

A Forthcoming North Park Restaurant Will Revolve Around Regional Mexican Cuisine

Carne Y Hueso is anchoring the Waldorf

David Burke Opens in Midtown With Swinging Tomahawks and Flaming Bacon

Park Avenue Kitchen is a two-pronged restaurant with a to-go cafe and a brasserie

The 2023 Eater Chicago Holiday Gift Guide

A dozen gifts for food lovers made in Chicago

Bride Cancels Wedding & Donates $15k To Charity After Learning Unsettling Information

The non-profit had previously helped the bride's family.

Stress-free Christmas potlucks: 10 places where you can order party trays

With Christmas fast-approaching, we’re sure your calendar is getting booked with parties, reunions, and get-togethers. Whether you’re hosting one or attending a potluck feast or two, you can eliminate the stress of cooking, especially if you’re busy with work and other tasks! The solution? Ordering party trays that stand out in any spread. From Filipino favorites and hearty dishes to healthy choices and sweet surprises, you have a wide array of...

Stop Ruining Your Beer By Doing This One Thing

Because no one likes a flat beer.

Joe Rogan’s Favorite Sushi Spot Is in Dallas

Plus an omakase alternative if that’s not your idea of a good time and Birdie’s Eastside sets opening date in your A.M. intel

McDonald’s Is Finally Bringing Back Snack Wraps… Kind Of

It's about time!

There's Most Likely Mold Growing Inside Your Most-Used Kitchen Utensil

BRB, furiously deep-cleaning everything in our kitchen.

BGC's Mecha Uma to close down after 9 delicious years

BGC's Mecha Uma is closing down after nine glorious and delicious years. In an Instagram carousel post on Friday, the modern Japanese omakase experience helmed by Chef Bruce Ricketts announced its plans to close by December 30 2023. "The 9 years of Mecha Uma have been groundbreaking for us all. We've grown tremendously as chefs and restaurateurs," the restaurant's note began. Wishing everybody nothing but good things, Mecha Uma thanked "everyone...

Scientists Have Discovered a Trick to Making Better Coffee

Chemists and volcanologists team up for some groundbreaking research.

Ground Beef Stir-Fry Teriyaki Bowls Are A Tried & True Weeknight Staple

Cheap, easy, AND versatile.

Where to Snag Sweet Sufganiyot for Hanukkah in Chicago

Five of the top spots for traditional, modern, and vegan holiday doughnuts

Popular Gluten-Free and Vegan Bakery Gears Up for Big Move to a New Space

Wholesome Bakery owner Mandy Harper has a new location in the works alongside an expanded menu and production slate

Don't Sweat Making Beef Tenderloin This Holiday—It's All In The Marinade

The real star? The yogurt-horseradish sauce.

Subway Is Launching 3 New Footlong Items Soon—and None Of Them Are Sandwiches

According to a recent social media post, the chain will be launching footlong churros and pretzels alongside its new 12-inch cookies.

Inside Bake’n Bacon, the New Black-Owned Restaurant in South Philly

An in-depth look inside the city’s first bacon-themed bar that was previously a popular food truck

Bufalina Opens New York-Style Pizzeria in East Austin

Palm Pizza offers takeout and dine-in services now

Stranahan's New Snowflake American Single Malt Whiskey Sold Out in Just 3 Hours

This is an underrated bottle for whiskey collectors.

The Feasts We Remember

Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again

Chicago Is Enjoying an Egg Sandwich Renaissance

Egg Tuck has opened its first Chicago location and is part of a tastier trend of new breakfast sandwiches popping up around town

The Eater Austin Heatmap Archive

Austin restaurants that have been retired from Eater Austin’s heatmap

The Dark Truth Behind The Origins Of Tonic Water

This common mixer isn't just sparkling water.

McCormick Just Issued Its 'Flavor Of the Year' Forecast For 2024

The company just published the 24th annual report, which reports on the culinary trends that influence the way we prepare and eat food.

Adding Roast Beef To Your Holiday Menu Is Easier Than You Think

Impress your guests with this super flavorful recipe.

Making Homemade Gnocchi Is Easier Than You'd Ever Believe

Plus it goes with everything.

Sietsema’s 10 Worst Dishes of 2023

Mounds of wet salad, a liver pb&j, frisbee meat, and more

This Charming Pico-Union Market Serves Delightful Oaxacan Street Snacks From Sierra Norte

Get huevo de comal and other Oaxacan street food on the sidewalk

Jean-Georges’ Fancy Midtown Restaurant Is Now Open

Four Twenty Five debuts with chef Jonathan Benno in charge of the kitchen

New Bills Aim to End Cap on Street Vendor Permits in New York

Plus, Nom Wah’s Wilson Tang has a new bar — and more intel

PSA: Read This Before You Thaw Your Chicken

Because leaving it out on the counter isn't going to cut it.

Is It Really That Bad To Eat Raw Flour?

Think twice before you lick the beater.

Portland Pop-Ups to Watch, December 2023

Pozole, chop cheese croquettes, frybread tacos, and more dishes to eat at Portland pop-ups this month

Oh My Glögg

The ancient Scandi holiday tradition of drinking glögg, or warm mulled wine, goes third-wave

Class Up The Classic Seltzer With Our Mrs. "Claws" Cocktail

Turn the party staple into the cutest Christmas cocktail.

La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side — And More Openings

New restaurant and bar openings in December 2023

Where to Eat and Drink Yourself Into a Holiday Haze in Seattle

Get jolly!

A Guide to Portland’s Bar, Restaurant, and Food Cart Openings

A new brunch spot has taken over the former Paley’s Place space, Don’s Favorite Foods has started plating eggplant Parm in Beaverton, and more

This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All About

Put the jar back on the shelf.

Impress Your Guests With A Classic Eggnog Made From Scratch This Year

Here's how to "sleigh" your holiday party.

Why You Should Be Storing Butter In The Freezer

What's cooler than butter being cool? Ice cold!